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Apple fibre and hydroxypropylmethylcellulose in gluten-free formulations: fundamental rheological approach
| Title: | Apple fibre and hydroxypropylmethylcellulose in gluten-free formulations: fundamental rheological approach | Authors: | Đorđević, Marijana   ; Šoronja-Simović, Dragana ; Nikolić, Ivana ; Đorđević, Miljana ; Šereš, Zita ; Nikola, Maravić |
Issue Date: | 2018 | Publication: | Proceedings, IV International Congress "Food Technology, Quality and Safety" Novi Sad, 2018, 23. okt - 25. okt | Publisher: | Novi Sad: University of Novi Sad, Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-056-8  Search Idenfier |
Collation: | str. 224-229 | URI: | https://enauka.gov.rs/handle/123456789/554344 | Metadata source: | Migrirano iz RIS podataka | Availability note: | Пуни текст је доступан само у штампаној форми | M-category: | Mp. category will be shown later |
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