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Application of PCA method for textural properties of three serbian traditional dry fermented sausages
| Title: | Application of PCA method for textural properties of three serbian traditional dry fermented sausages | Authors: | Jokanović, Marija   ; Ikonić, Bojana ; Ikonić, Predrag ; Tomović, Vladimir ; Tasić, Tatjana ; Škaljac, Snežana ; Šojić, Branislav ; Ivić, Maja ; Džinić, Natalija |
Issue Date: | 2016 | Publication: | Proceedings, III International Congress "Food Technology, Quality and Safety", Novi Sad, 25-27th October 2016 | Publisher: | Novi Sad : University of Novi Sad, Institute of Food Technology | Type: | Conference Paper | Collation: | str. 587-592 | URI: | https://enauka.gov.rs/handle/123456789/554884 | URL: | https://foodtech.uns.ac.rs/uploads/images/docs/Food_Kongres_NO_ISP.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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