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Title: The effect of raw meat quality and marination on precooked chicken breast meat oxidative stability
Authors: Ivić, Maja Đ. ; Jokanović, Marija R.  ; Tomović, Vladimir M.  ; Šojić, Branislav V.  ; Džinić, Natalija ; Škaljac, Snežana B.  ; Ikonić, Predrag  ; Peulić, Tatjana  
Issue Date: 2018
Publication: 9th International Congress of Food Technologists
Publisher: Zagreb
Type: Conference Paper
Collation: str. 168-168
URI: https://enauka.gov.rs/handle/123456789/555044
Metadata source: Migrirano iz RIS podataka
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