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Effects of selected factors on rheological and textural properties of probiotic yoghurt
Title : | Effects of selected factors on rheological and textural properties of probiotic yoghurt | Authors: | Stijepić, Milka; Milanović, Spasenija |
Issue Date: | 2011 | Publication: | Mljekarstvo | ISSN: | 0026-704X Mljekarstvo Search Idenfier |
Publisher: | Zagreb: Hrvatska Mljekarska Udruga (Croatian Dairy Union) | Type: | Article | Collation: | vol. 61 br. 1 str. 92-101 | WoS-ID: | 000289604500009 | URI: | https://enauka.gov.rs/handle/123456789/555157 | Metadata source: | Migrirano iz RIS podataka | M-category: | 22M22 |
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