Comparison of the Kjeldahl method, Dumas method and NIR method for total nitrogen determination in meat and meat products

Mihaljev, Željko; Jakšić, Sandra; Prica, Nadežda; Ž. Ćupić; Živkov-Baloš, Milica

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Title:	Comparison of the Kjeldahl method, Dumas method and NIR method for total nitrogen determination in meat and meat products
Authors:	Mihaljev, Željko ; Jakšić, Sandra ; Prica, Nadežda ; Ž. Ćupić; Živkov-Baloš, Milica
Issue Date:	2015
Publication:	Journal of Agroalimentary Processes and Technologies
ISSN:	1453-1399 Search Idenfier
Type:	Article
Collation:	vol. 21 br. 4 str. 365-370
URI:	https://enauka.gov.rs/handle/123456789/555205
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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