INFLUENCE OF THE SMOKING PROCESS ON THE CONTENT AND QUALITY OF POLYCYCLIK AROMATIC HYDROCARBONS IN BULGARIAN FERMENTED SAUSAGES

Doncheva T.; Valkova – Jorgova K.I.; Danov K.I.; Gradinarska D.; Milkova-Toneva I.; Okanović, Đorđe

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Title:	INFLUENCE OF THE SMOKING PROCESS ON THE CONTENT AND QUALITY OF POLYCYCLIK AROMATIC HYDROCARBONS IN BULGARIAN FERMENTED SAUSAGES
Authors:	Doncheva T.; Valkova – Jorgova K.I.; Danov K.I.; Gradinarska D.; Milkova-Toneva I.; Okanović, Đorđe
Issue Date:	2013
Publication:	The Journal of Almaty Technological University
ISSN :	2304-5685 Search Idenfier
Publisher:	Almaty Technological University, Kazakhstan
Type:	Article
Collation:	vol. 5 br. 6 str. 71-76
URI:	https://enauka.gov.rs/handle/123456789/555395
URL:	https://WWW.ATU.KZ/RUS/FILES/VESTNIK_ATU__5_6_2013.PDF
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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