Results
eNauka >
Results >
Effects of thermal treatments on Maillard reaction products, phenolic compounds and antioxidant capacity of soybean: Evaluation of potential risks and benefits
| Title: | Effects of thermal treatments on Maillard reaction products, phenolic compounds and antioxidant capacity of soybean: Evaluation of potential risks and benefits | Authors: | Žilić, Slađana   ; Vural Gökmen; Arda Serpen; Burçe Ataç Mogol; Gül Akıllıoğlu; Perić, Vesna |
Issue Date: | 2013 | Publication: | First Legume Society Conference “2013: A Legume Odyssey” | Publisher: | International Legume Society and Institute of Field and Vegitable Crops, Novi Sad, Serbia, Srbija | Type: | Conference Paper | ISBN: | 978-86-80417-44-8  Search Idenfier |
Collation: | str. 302-302 | URI: | https://enauka.gov.rs/handle/123456789/555423 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.