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Effect of increased amounts of organic forms of selenium and vitamin E in fattening broilers on selected parameters of meat quality
| Title: | Effect of increased amounts of organic forms of selenium and vitamin E in fattening broilers on selected parameters of meat quality | Authors: | Radulović, Stamen |
Issue Date: | 2010 | Publication: | Fleischwirtschaft | ISSN: | 0015-363X Fleischwirtschaft Search Idenfier |
Publisher: | Deutscher Fachverlag GmbH | Type: | Article | Collation: | vol. 90 br. 10 str. 132-136 | WoS-ID: | 000283813200041 | URI: | https://enauka.gov.rs/handle/123456789/555861 | Metadata source: | Migrirano iz RIS podataka | M-category: | 23M23 |
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