Effect of increased amounts of organic forms of selenium and vitamin E in fattening broilers on selected parameters of meat quality

Radulović, Stamen; Šefer, Dragan; Marković Radmila; Baltić Ž. Milan; Drljačić Aleksandar; Đorđević Vesna; Ristić Milan

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eNauka > Rezultati > Effect of increased amounts of organic forms of selenium and vitamin E in fattening broilers on selected parameters of meat quality

Naziv:	Effect of increased amounts of organic forms of selenium and vitamin E in fattening broilers on selected parameters of meat quality
Autori:	Radulović, Stamen ; Šefer, Dragan ; Marković Radmila ; Baltić Ž. Milan ; Drljačić Aleksandar; Đorđević Vesna ; Ristić Milan
Godina:	2010
Publikacija:	Fleischwirtschaft
ISSN:	0015-363X Fleischwirtschaft Pretraži identifikator
Izdavač:	Deutscher Fachverlag GmbH
Tip rezultata:	Naučni članak
Kolacija:	vol. 90 br. 10 str. 132-136
WoS-ID:	000283813200041
URI:	https://enauka.gov.rs/handle/123456789/555861
Izvor metapodataka:	Migrirano iz RIS podataka
M-kategorija:	23M23 - Međunarodni časopis kategorije M23

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