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eNauka >  Results >  Biogenic amines in traditional dry fermented sausage Petrovská klobása dried in traditional room and industrial ripening chamber
Title: Biogenic amines in traditional dry fermented sausage Petrovská klobása dried in traditional room and industrial ripening chamber
Authors: Tasić, Tatjana  ; Petrović, Ljiljana; Ikonić, Predrag  ; Mandić, Anamarija  ; Škaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  
Issue Date: 2010
Publication: 2nd Workshop ''Feed-to-Food'' – XII International Meat Technology Symposium ''NODA 2010'' ''Meat – Technology, Quality and Safety''
Publisher: IFIF and FINS, Srbija
Type: Conference Paper
ISBN: 978-86-7994-021-6 Search Idenfier
Collation: str. 148-154
URI: https://enauka.gov.rs/handle/123456789/557243
URL: http://fins.uns.ac.rs/uploads/zbornici/XIV-International-Symposium-2010.pdf
Metadata source: Migrirano iz RIS podataka
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