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The effect of inoculum type and fermentation temperature on the fatty acid content in kombucha fermented milk beverages
| Title: | The effect of inoculum type and fermentation temperature on the fatty acid content in kombucha fermented milk beverages | Authors: | Lončar, Eva  ; Milanović, Spasenija ; Malbaša, Radomir  ; Vitas, Jasmina ; Kravić, Snežana ; Iličić, Mirela ; Kanurić, Katarina ; Vukić, Dajana ; Vukić, Vladimir |
Issue Date: | 2017 | Publication: | Book of Abstracts / International PSE Symposium New & Old Phytochemicals: Their Role in Ecology, Veterinary & Welfare, September 17th-19th 2017, Francavilla al Mare, Chieti-Pescara, Italy | Publisher: | Chieti Scalo: Dipartimento di Farmacia, Università 'G. d'Annunzio' Chieti-Pescara | Type: | Conference Paper | Collation: | str. 84-84 | URI: | https://enauka.gov.rs/handle/123456789/557618 | Metadata source: | Migrirano iz RIS podataka | Availability note: | Подаци и/или пуни текст су непотпуни | M-category: | Mp. category will be shown later |
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