Differences in physico-chemical composition and textural properties of caprine white brined cheese made from frozen milk and coagulum

Kljajević Nemanja; Miloradović, Zorana; Vučić, Tanja; Ognjen Maćej; Jovanović, Snežana

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Title:	Differences in physico-chemical composition and textural properties of caprine white brined cheese made from frozen milk and coagulum
Authors:	Kljajević Nemanja ; Miloradović, Zorana ; Vučić, Tanja ; Ognjen Maćej; Jovanović, Snežana
Issue Date:	2014
Publication:	Book of Abstracts the 41th Croatian Dairy Experts Symposium
Publisher:	HMU, Hrvatska
Type:	Conference Paper
Collation:	str. 79-80
URI:	https://enauka.gov.rs/handle/123456789/557957
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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