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Effect of basil and caraway essential oils on macro- and micromorphological changes of moulds isolated from fermented sausages
| Title: | Effect of basil and caraway essential oils on macro- and micromorphological changes of moulds isolated from fermented sausages Uticaj etarskih ulja bosiljka i kima na makro- i mikromorfološke promene plesni izolovanih sa površine fermentisanih kobasica |
Authors: | Kocić-Tanackov, Sunčica   ; Dimić, Gordana ; Đerić, Nataša ; Mojović, Ljiljana ; Pejin, Jelena ; Tomović, Vladimir ; Šojić, Branislav ; Đukić-Vuković, Aleksandra |
Issue Date: | 2018 | Publication: | Programme & Book of Abstracts, UNIFOOD Conference, Belgrade Octobre 5-6, 2018 | Publisher: | Belgrade: University of Belgrade | Type: | Conference Paper | ISBN: | 978-86-7522-060-2  Search Idenfier |
Collation: | str. OHP14 / FCHP14 | URI: | https://enauka.gov.rs/handle/123456789/558596 | URL: | http://unifood.rect.bg.ac.rs/2018/files/Programme_and_Book_of_Abstracts.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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