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Effect of basil and caraway essential oils on macro- and micromorphological changes of moulds isolated from fermented sausages
| Naziv: | Effect of basil and caraway essential oils on macro- and micromorphological changes of moulds isolated from fermented sausages Uticaj etarskih ulja bosiljka i kima na makro- i mikromorfološke promene plesni izolovanih sa površine fermentisanih kobasica |
Autori: | Kocić-Tanackov, Sunčica   ; Dimić, Gordana ; Đerić, Nataša ; Mojović, Ljiljana ; Pejin, Jelena ; Tomović, Vladimir ; Šojić, Branislav ; Đukić-Vuković, Aleksandra |
Godina: | 2018 | Publikacija: | Programme & Book of Abstracts, UNIFOOD Conference, Belgrade Octobre 5-6, 2018 | Izdavač: | Belgrade: University of Belgrade | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-7522-060-2  Pretraži identifikator |
Kolacija: | str. OHP14 / FCHP14 | URI: | https://enauka.gov.rs/handle/123456789/558596 | URL: | http://unifood.rect.bg.ac.rs/2018/files/Programme_and_Book_of_Abstracts.pdf | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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