Results
eNauka >
Results >
Maillard reaction products in soya and corn breakfast foods: Evaluation of potential risks and benefits
| Title: | Maillard reaction products in soya and corn breakfast foods: Evaluation of potential risks and benefits | Authors: | Žilić, Slađana   ; Ataç Mogol Burçe; Akıllıoğlu Gül; Serpen Arda; Babić, Milosav ; Vural Gökmen |
Issue Date: | 2012 | Publication: | 11th International Symposium on the Maillard Reaction | Publisher: | International Maillard Reaction Society and Université De Lorraine, France | Type: | Conference Paper | Collation: | str. 173-173 | URI: | https://enauka.gov.rs/handle/123456789/558908 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.