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Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics
Title: | Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics | Authors: | Tomašević, Igor ; Nedeljković, Aleksandar; Stanišić, Nikola ; Pudja, Predrag | Issue Date: | 2016 | Publication: | Fleischwirtschaft | ISSN: | 0015-363X Fleischwirtschaft Search Idenfier | Publisher: | Deutscher Fachverlag Gmbh, Frankfurt Main | Type: | Article | Collation: | vol. 96 br. 6 str. 103-107 | WoS-ID: | 000378974800087 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/4024 http://r.istocar.bg.ac.rs/handle/123456789/482 https://enauka.gov.rs/handle/123456789/559528 |
M-category: | 23M23 |
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