Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics

Tomašević, Igor; Nedeljković, Aleksandar; Stanišić, Nikola; Pudja, Predrag

Results

eNauka > Results > Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics

Title:	Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics
Authors:	Tomašević, Igor ; Nedeljković, Aleksandar; Stanišić, Nikola ; Pudja, Predrag
Issue Date:	2016
Publication:	Fleischwirtschaft
ISSN:	0015-363X Fleischwirtschaft Search Idenfier
Publisher:	Deutscher Fachverlag Gmbh, Frankfurt Main
Type:	Article
Collation:	vol. 96 br. 6 str. 103-107
WoS-ID:	000378974800087
URI:	http://aspace.agrif.bg.ac.rs/handle/123456789/4024 https://enauka.gov.rs/handle/123456789/559528 http://r.istocar.bg.ac.rs/handle/123456789/482 https://aspace.agrif.bg.ac.rs/handle/123456789/4024
M-category:	23M23

4
WEB OF SCIENCE^TM

Find the DOI

Finding a DOI in CrossRef based on publication meta-data. The DOI (and metadata) with the similar data match will be displayed. ATTENTION - it doesn't have to be that publication.