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Inhibitory effect of thyme and cinnamon essential oils on Aspergillus flavus: Optimization and activity prediction model development
| Title: | Inhibitory effect of thyme and cinnamon essential oils on Aspergillus flavus: Optimization and activity prediction model development | Authors: | Rajković, Katarina M.   ; Pekmezović, Marina ; Barać, Aleksandra ; Nikodinović-Runić, Jasmina ; Arsić-Arsenijević, Valentina |
Issue Date: | 2015 | Publication: | Industrial Crops and Products | ISSN: | 0926-6690 Industrial Crops and Products Search Idenfier |
Publisher: | Amsterdam ; New York : Elsevier | Type: | Article | Collation: | vol. 65 str. 7-13 | DOI: | 10.1016/j.indcrop.2014.11.039 | WoS-ID: | 000349430000002 | Scopus-ID: | 2-s2.0-84949119164 | URI: | https://cherry.chem.bg.ac.rs/handle/123456789/1656 https://imagine.imgge.bg.ac.rs/handle/123456789/859 https://enauka.gov.rs/handle/123456789/561018 |
URL: | https://www.sciencedirect.com/science/article/pii/S0926669014007468?via%3Dihub | Project: | Značaj dokazivanja ranih laboratorijskih biomarkera za ishod invazivnih gljivičnih infekcija kod nas (RS-175034) | M-category: | 21aM21a |
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