Results
| Title: | Beneficial effects of spices in food preservation and safety | Authors: | Gottardi, Davide; Bukvički, Danka   ; Prasad, Sahdeo; Tyagi, Amit K. |
Issue Date: | 2016 | Publication: | Frontiers in Microbiology | ISSN: | 1664-302X Frontiers in Microbiology Search Idenfier |
Type: | Article | Collation: | vol. 7 | DOI: | 10.3389/fmicb.2016.01394 | WoS-ID: | 000383645200001 | Scopus-ID: | 2-s2.0-84992736613 | PMID: | 27708620 | PMCID: | PMC5030248 | URI: | https://biore.bio.bg.ac.rs/handle/123456789/2709 https://enauka.gov.rs/handle/123456789/561893 |
Metadata source: | Migracija | M-category: | 21M21 |
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