Beneficial effects of spices in food preservation and safety

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Naziv:	Beneficial effects of spices in food preservation and safety
Autori:	Gottardi, Davide; Bukvički, Danka ; Prasad, Sahdeo; Tyagi, Amit K.
Godina:	2016
Publikacija:	Frontiers in Microbiology
ISSN:	1664-302X Frontiers in Microbiology Pretraži identifikator
Tip rezultata:	Naučni članak
Kolacija:	vol. 7
DOI:	10.3389/fmicb.2016.01394
WoS-ID:	000383645200001
Scopus-ID:	2-s2.0-84992736613
PMID:	27708620
PMCID:	PMC5030248
URI:	https://biore.bio.bg.ac.rs/handle/123456789/2709 https://enauka.gov.rs/handle/123456789/561893
Izvor metapodataka:	Migracija
M-kategorija:	21M21 - Vodeći međunarodni časopis kategorije M21

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