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| Title: | Rheological methods to characterize spelta flour for pasta making | Authors: | Filipović, Jelena   ; Pezo, Lato ; Košutić, Milenko ; Jevtić-Mučibabić, Rada |
Issue Date: | 2014 | Publication: | II International Congress Food Technolog Quality and Saftey, Foodtech congress | Publisher: | Institute of Food Technology Novi Sad, Serbia | Type: | Conference Paper | ISBN: | 978-86-7994-041-4  Search Idenfier |
Collation: | str. 176-180 | URI: | https://enauka.gov.rs/handle/123456789/562504 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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