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Mechanical properties of calcium-alginate beads with immobilized probiotic cells – influence of fermentation process
| Title: | Mechanical properties of calcium-alginate beads with immobilized probiotic cells – influence of fermentation process | Authors: | Trifković, Kata  ; Obradović, Nataša  ; Rakin, Marica ; Rakin, Marko ; Đorđević, Verica ; Nedović, Viktor ; Bugarski, Branko |
Issue Date: | 2014 | Publication: | II International Congress „Food Technology, Quality and Safety“ | Publisher: | Eds.: Lević J., Brlek T., Pojić M., Novi Sad, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-041-4m ИСБН није валидан Search Idenfier |
Collation: | str. 113-113 | URI: | https://enauka.gov.rs/handle/123456789/562626 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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