Results

eNauka >  Results >  Impact of salt concentration on organic acids content during natural cabbage fermentation
Title: Impact of salt concentration on organic acids content during natural cabbage fermentation
Authors: Cvetković, Biljana  ; Malbaša, Radomir  ; Mandić, Anamarija  ; Mišan, Aleksandra  ; Novaković, Aleksandra  ; Kevrešan, Žarko  ; Mastilović, Jasna  
Issue Date: 2013
Publication: The 6th PSU-UNS International Conference on Engineering and Technology (ICET-2013)
Type: Conference Paper
ISBN: 978-86-7892-510-8 Search Idenfier
Collation: str. 1-3
URI: https://enauka.gov.rs/handle/123456789/564899
Metadata source: Migrirano iz RIS podataka
M-category: 
Mp. category will be shown later

Find the DOI

Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.