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Antioxidative activities of polysaccharides extracted from mushroom Ganoderma lucidum in Engineering properties of foods
| Title: | Antioxidative activities of polysaccharides extracted from mushroom Ganoderma lucidum in Engineering properties of foods | Authors: | Klaus, Anita |
Issue Date: | 2011 | Publication: | Proceedings of 11th International Congress on Engineering and Food (ICEF11), Food Process Engineering in a Changing World | Publisher: | Cosmosware, Ag., Athens, Greece/National Technical University of Athens | Type: | Conference Paper | ISBN: | 978-960-89789-5-9 i SET ISBN: 978-960-89789-6-6 ИСБН није валидан Search Idenfier |
Collation: | vol. 2 str. 1383-1385 | URI: | https://enauka.gov.rs/handle/123456789/565212 | URL: | http://www.icef11.org/content/papers/epf/EPF316.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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