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eNauka >  Results >  Antioxidative activities of polysaccharides extracted from mushroom Ganoderma lucidum in Engineering properties of foods
Title: Antioxidative activities of polysaccharides extracted from mushroom Ganoderma lucidum in Engineering properties of foods
Authors: Klaus, Anita  ; Kozarski, Maja  ; Nikšić, Miomir 
Issue Date: 2011
Publication: Proceedings of 11th International Congress on Engineering and Food (ICEF11), Food Process Engineering in a Changing World
Publisher: Cosmosware, Ag., Athens, Greece/National Technical University of Athens
Type: Conference Paper
ISBN: 978-960-89789-5-9 i SET ISBN: 978-960-89789-6-6 ИСБН није валидан Search Idenfier
Collation: vol. 2 str. 1383-1385
URI: https://enauka.gov.rs/handle/123456789/565212
URL: http://www.icef11.org/content/papers/epf/EPF316.pdf
Metadata source: Migrirano iz RIS podataka
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