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The role of marbling as an intrinsic characteristic at the point of meat purchase – the Taguchi approach
| Title: | The role of marbling as an intrinsic characteristic at the point of meat purchase – the Taguchi approach | Authors: | Rajic, S   ; Đorđevic, Vesna ; Baltic, T ; Simunović, Stefan |
Issue Date: | 2021 | Publication: | IOP Conference Series: Earth and Environmental Science | ISSN: | 1755-1307  Search Idenfier |
Publisher: | IOP Publishing Ltd | Type: | Conference Paper | Collation: | vol. 854 br. 1 str. 012078-012078 | DOI: | 10.1088/1755-1315/854/1/012078 | Scopus-ID: | 2-s2.0-85120416287 | URI: | https://unilib.phaidrabg.rs/o:293 http://aspace.agrif.bg.ac.rs/handle/123456789/5981 https://enauka.gov.rs/handle/123456789/566756 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200050 (Institut za higijenu i tehnologiju mesa, Beograd) (RS-200050) | M-category: | Mp. category will be shown later |
