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Chemical characterization and bioactive properties of a coffee-like beverage prepared from: Quercus cerris kernels
| Title: | Chemical characterization and bioactive properties of a coffee-like beverage prepared from: Quercus cerris kernels | Authors: | Pinto, Diana; Diaz Franco S.; Silva, Ana Margarida; Cupara, Snezana   ; Koskovac M.; Kojicic K.; Soares, Sónia; Rodrigues, Francisca; Sut S.; dall'acqua, stefano; |
Issue Date: | 2019 | Publication: | Food and Function | ISSN: | 2042-6496 Food and Function Search Idenfier |
Type: | Article | Collation: | vol. 10 br. 4 str. 2050-2060 | DOI: | 10.1039/c8fo02536c | WoS-ID: | 000467075600023 | Scopus-ID: | 2-s2.0-85064652970 | URI: | https://scidar.kg.ac.rs/handle/123456789/10913 https://enauka.gov.rs/handle/123456789/568027 |
Project: | project Operacao [NORTE-01-0145-FEDER-000011] National Funds (FCT, Foundation for Science and Technology) [LAQV/UID/QUI/50006/2013, NORTE-07-0124-FEDER-000069 - Food Sci European Union (FEDER funds through COMPETE) under the Partnership Agreement PT2020 |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
