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eNauka >  Rezultati >  Chemical characterization and bioactive properties of a coffee-like beverage prepared from: Quercus cerris kernels
Naziv: Chemical characterization and bioactive properties of a coffee-like beverage prepared from: Quercus cerris kernels
Autori: Pinto, Diana; Diaz Franco S.; Silva, Ana Margarida; Cupara, Snezana  ; Koskovac M.; Kojicic K.; Soares, Sónia; Rodrigues, Francisca; Sut S.; dall'acqua, stefano;
Oliveira, Beatriz;
Godina: 2019
Publikacija: Food and Function
ISSN: 2042-6496 Food and Function Pretraži identifikator
Tip rezultata: Naučni članak
Kolacija: vol. 10 br. 4 str. 2050-2060
DOI: 10.1039/c8fo02536c
WoS-ID: 000467075600023
Scopus-ID: 2-s2.0-85064652970
URI: https://scidar.kg.ac.rs/handle/123456789/10913
https://enauka.gov.rs/handle/123456789/568027
Projekat: project Operacao [NORTE-01-0145-FEDER-000011]
National Funds (FCT, Foundation for Science and Technology) [LAQV/UID/QUI/50006/2013, NORTE-07-0124-FEDER-000069 - Food Sci
European Union (FEDER funds through COMPETE) under the Partnership Agreement PT2020
Izvor metapodataka: (Preuzeto iz Nasi u WoS)
M-kategorija: 
21M21 - Vodeći međunarodni časopis kategorije M21

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