Effects of lysin's and arginige's modifications on trypsin proteolytic efficacy imposed before and after the peanut roasting

Smiljanić, Katarina; Prodić, Ivana; Đukić, Teodora; Vasović, Tamara; Jovanović, Vesna; Ćirković-Veličković, Tanja

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eNauka > Results > Effects of lysin's and arginige's modifications on trypsin proteolytic efficacy imposed before and after the peanut roasting

Title:	Effects of lysin's and arginige's modifications on trypsin proteolytic efficacy imposed before and after the peanut roasting
Authors:	Smiljanić, Katarina ; Prodić, Ivana ; Đukić, Teodora ; Vasović, Tamara ; Jovanović, Vesna ; Ćirković-Veličković, Tanja
Issue Date:	2021
Publication:	Proteomics and Metabolomics for Personalized Medicine, XV Italian Proteomics Association Annual Meeting, Catholic University of the Sacred Heart, Roma, Italy, 8th-10th September 2021
Type:	Conference Paper
Collation:	str. 71-71
URI:	https://cherry.chem.bg.ac.rs/handle/123456789/5716 http://cherry.chem.bg.ac.rs/handle/123456789/5716 http://intor.torlakinstitut.com/handle/123456789/780 https://enauka.gov.rs/handle/123456789/568107
Project:	Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200168 (Univerzitet u Beogradu, Hemijski fakultet) FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics
M-category:	Mp. category will be shown later

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