| Naziv: | Effects of lysin's and arginige's modifications on trypsin proteolytic efficacy imposed before and after the peanut roasting |
Autori: | Smiljanić, Katarina   ; Prodić, Ivana ; Đukić, Teodora ; Vasović, Tamara ; Jovanović, Vesna ; Ćirković-Veličković, Tanja |
Godina: | 2021 |
Publikacija: | Proteomics and Metabolomics for Personalized Medicine, XV Italian Proteomics Association Annual Meeting, Catholic University of the Sacred Heart, Roma, Italy, 8th-10th September 2021 |
Tip rezultata: | Konferencijski rad |
Kolacija: | str. 71-71 |
URI: | https://cherry.chem.bg.ac.rs/handle/123456789/5716
http://cherry.chem.bg.ac.rs/handle/123456789/5716
http://intor.torlakinstitut.com/handle/123456789/780
https://intor.torlakinstitut.com/handle/123456789/780
https://enauka.gov.rs/handle/123456789/568107 |
Projekat: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200168 (Univerzitet u Beogradu, Hemijski fakultet)
FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics |
M-kategorija: | |
