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eNauka >  Results >  Duvan chvarci: Product characterization and comparison between traditional and industrial production
Title: Duvan chvarci: Product characterization and comparison between traditional and industrial production
Authors: Grujović, Mirjana  ; Žugić Petrović, Tanja; Mladenović, Katarina  ; Tomović, Vladimir  ; Kocić-Tanackov, Sunčica  ; Semedo-Lemsaddek, Teresa
Issue Date: 2022
Publication: LWT
ISSN: 0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie)
Publisher: Elsevier
Type: Article
Collation: vol. 154 str. Article number 112895
DOI: 10.1016/j.lwt.2021.112895
WoS-ID: 000735262200005
Scopus-ID: 2-s2.0-85120813557
URI: https://enauka.gov.rs/handle/123456789/569106
https://scidar.kg.ac.rs/handle/123456789/13792
M-category: 
21M21

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