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Duvan chvarci: Product characterization and comparison between traditional and industrial production
| Naziv: | Duvan chvarci: Product characterization and comparison between traditional and industrial production | Autori: | Grujović, Mirjana   ; Žugić Petrović, Tanja; Mladenović, Katarina ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Semedo-Lemsaddek, Teresa |
Godina: | 2022 | Publikacija: | LWT | ISSN: | 0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) |
Izdavač: | Elsevier | Tip rezultata: | Naučni članak | Kolacija: | vol. 154 str. Article number 112895 | DOI: | 10.1016/j.lwt.2021.112895 | WoS-ID: | 000735262200005 | Scopus-ID: | 2-s2.0-85120813557 | URI: | https://enauka.gov.rs/handle/123456789/569106 https://scidar.kg.ac.rs/handle/123456789/13792 |
M-kategorija: | 21M21 - Rad u vrhunskom međ. časopisu |