Rezultati
| Title: | Meat products with reduced sodium content – how to achieve consumer favor? | Other Titles: | PROIZVODI OD MESA SA SMANJENIM SADRŽAJEM NATRIJUMA - KAKO POSTIĆI NAKLONOST POTROŠAČA? | Authors: | Kurćubić, Vladimir   ; Stajić, Slaviša ; Mileti', Nemanja; Đurović, Vesna ; Petković, Marko ; Dmitrić, Marko; Jakovljević, Branko |
Issue Date: | 2022 | Publication: | Zbornik radova / XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25 - 26. mart 2022. godine | Publisher: | Kragujevac : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku | Type: | Conference Paper | ISBN: | 978-86-87611-86-3  Search Idenfier |
Collation: | str. 461-468 | DOI: | 10.46793/SBT27.461K | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/70391817#izum.si https://scidar.kg.ac.rs/handle/123456789/14497 https://enauka.gov.rs/handle/123456789/569784 |
URL: | https://www.afc.kg.ac.rs/files/data/sb/zbornik/Zbornik_radova_SB2022.pdf | M-category: | Mp. category will be shown later |
