Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential

Čomić, Ljiljana; Radojevic, Ivana; Vasić, Sava; Mladenović, Katarina; Grujović, Mirjana

Резултати

еНаука > Резултати > Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential

Назив:	Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential
Аутори:	Čomić, Ljiljana ; Radojevic, Ivana ; Vasić, Sava ; Mladenović, Katarina ; Grujović, Mirjana
Година:	2020
Публикација:	Journal of Food and Nutrition Research
ISSN:	1336-8672 Journal of Food and Nutrition Research
Издавач:	National Agricultural and Food Centre (Slovakia)
Тип резултата:	Научни чланак
URI:	https://enauka.gov.rs/handle/123456789/570648 https://scidar.kg.ac.rs/handle/123456789/13757
М-категорија:	23M23 - Рад у међ. часопису

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