Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential

Čomić, Ljiljana; Radojevic, Ivana; Vasić, Sava; Mladenović, Katarina; Grujović, Mirjana

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Naziv:	Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential
Autori:	Čomić, Ljiljana ; Radojevic, Ivana ; Vasić, Sava ; Mladenović, Katarina ; Grujović, Mirjana
Godina:	2020
Publikacija:	Journal of Food and Nutrition Research
ISSN:	1336-8672 Journal of Food and Nutrition Research
Izdavač:	National Agricultural and Food Centre (Slovakia)
Tip rezultata:	Naučni članak
URI:	https://enauka.gov.rs/handle/123456789/570648 https://scidar.kg.ac.rs/handle/123456789/13757
M-kategorija:	23M23 - Rad u međ. časopisu

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