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Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential
Title: | Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential | Authors: | Čomić, Ljiljana ; Radojevic, Ivana ; Vasić, Sava ; Mladenović, Katarina ; Grujović, Mirjana | Issue Date: | 2020 | Publication: | Journal of Food and Nutrition Research | ISSN: | 1336-8672 Journal of Food and Nutrition Research | Publisher: | National Agricultural and Food Centre (Slovakia) | Type: | Article | URI: | https://enauka.gov.rs/handle/123456789/570648 https://scidar.kg.ac.rs/handle/123456789/13757 |
M-category: | 23M23 |