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Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese
| Title: | Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese | Authors  : | Živković, Milica   ; Terzić-Vidojević, Amarela ; Jovčić, Branko ; Begović, Jelena ; Golić, Nataša ; Topisirović, Ljubiša |
Issue Date: | 2008 | Publication: | International Journal of Food Microbiology | ISSN: | 0168-1605 International Journal of Food Microbiology Search Idenfier |
Publisher: | Elsevier Science Bv, Amsterdam | Type: | Article | Collation: | vol. 122 br. 1-2 str. 162-170 | DOI: | 10.1016/j.ijfoodmicro.2007.11.075 | WoS-ID: | 000254785900022 | Scopus-ID: | 2-s2.0-39149135197 | PMID: | 18177967 | URI: | https://biore.bio.bg.ac.rs/handle/123456789/3966 https://imagine.imgge.bg.ac.rs/handle/123456789/312 https://plus.cobiss.net/cobiss/sr/sr/bib/1025455541#izum.si https://enauka.gov.rs/handle/123456789/571486 |
Project: | Изучавање регулације експресије гена одабраних индустријских микроорганизама | M-category: | 21a+M21a+ |
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