Results
eNauka >
Results >
Production of the functional milk chocolate with probiotic bacteria in a ball mill
| Title: | Production of the functional milk chocolate with probiotic bacteria in a ball mill | Authors: | Bulatović, Maja Lj.   ; Zarić, Danica B. ; Krunić, Tanja ; Borić, Milka; Rakin, Marica B. |
Issue Date: | 2016 | Publication: | Chocolate: Production, Consumption and Health Benefits | Publisher: | New York : Nova Science Publishers | Type: | Book parts | ISBN: | 978-153610447-9 ИСБН није валидан Search Idenfier |
Collation: | str. 77-102 | Scopus-ID: | 2-s2.0-85029946917 | URI: | https://TechnoRep.tmf.bg.ac.rs/handle/123456789/3168 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3168 https://enauka.gov.rs/handle/123456789/572074 |
Metadata source: | Migracija | M-category: | Mp. category will be shown later |
1
SCOPUSTM
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.