Results
Title: | An overview of encapsulation technologies for food applications | Authors: | Nedović, Viktor ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2011 | Publication: | 11th International Congress on Engineering and Food (ICEF11) | ISSN: | 2211-601X![]() ![]() |
Publisher: | Elsevier Science Bv, Amsterdam | Type: | Article | Collation: | vol. 1 str. 1806-1815 | DOI: | 10.1016/j.profoo.2011.09.265 | WoS-ID: | 000314355500263 | URI: | https://enauka.gov.rs/handle/123456789/572381 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/1879 http://aspace.agrif.bg.ac.rs/handle/123456789/2630 |
M-category: | Mp. category will be shown later |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.