Chapter 5 - Flavors, colors, and preservatives used in processed cheese

Miočinović, Jelena; Miloradović, Zorana; El-Bakry, Mamdouh; Mehta, Bhavbhuti M.

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Title:	Chapter 5 - Flavors, colors, and preservatives used in processed cheese
Authors:	Miočinović, Jelena ; Miloradović, Zorana ; El-Bakry, Mamdouh; Mehta, Bhavbhuti M.
Issue Date:	2022
Publication:	Processed Cheese Science and Technology Processed Cheese Science and Technology
Publisher:	Woodhead Publishing
Type:	Book parts
ISBN:	978-0-12-821445-9 Search Idenfier
Collation:	str. 125-147
URI:	https://enauka.gov.rs/handle/123456789/573083 https://aspace.agrif.bg.ac.rs/handle/123456789/6110 https://www.sciencedirect.com/science/article/pii/B9780128214459000145 http://aspace.agrif.bg.ac.rs/handle/123456789/6110
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