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Carotenoid and flavonoid levels, antioxidant activity and antimicrobial properties of tomato grown in Serbia

Title: | Carotenoid and flavonoid levels, antioxidant activity and antimicrobial properties of tomato grown in Serbia | Authors: | Miljković, Vojkan M. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2022 | Publication: | Journal of Food and Nutrition Research | ISSN: | 1336-8672![]() ![]() |
Publisher: | Bratislava : National Agricultural and Food Centre (Slovakia) | Type: | Article | Collation: | vol. 61 br. 4 str. 402-414 | WoS-ID: | 000897993300010 | URI: | https://vinar.vin.bg.ac.rs/handle/123456789/10553 https://enauka.gov.rs/handle/123456789/573322 |
URL: | https://vinar.vin.bg.ac.rs/bitstream/id/27520/ContentServer.pdf | Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200133 (Univerzitet u Nišu, Tehnološki fakultet, Leskovac) | M-category: | 23M23 |