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Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability
| Naziv: | Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability | Autori: | Todorović, Ana   ; Šturm, Luka; Salević-Jelić, Ana ; Lević, Steva ; Osojnik Črnivec, Ilja Gasan; Prislan, Iztok; Skrt, Mihaela; Bjeković, Ana ; Poklar Ulrih, Nataša; Nedović, Viktor |
Godina: | 2022 | Publikacija: | Processes Processes |
ISSN: | 2227-9717 Processes Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 10 br. 10 str. 1991-1991 | DOI: | 10.3390/pr10101991 | WoS-ID: | 000875208100001 | Scopus-ID: | 2-s2.0-85140877011 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/6190 https://enauka.gov.rs/handle/123456789/573353 https://www.mdpi.com/2227-9717/10/10/1991 |
URL: | https://www.mdpi.com/2227-9717/10/10/1991 | Projekat: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) | M-kategorija: | 22M22 - Rad u istaknutom međ. časopisu |
