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Chemical and microbial evaluation of biscuits made from wheat flour substituted with wheat sprouts
| Title: | Chemical and microbial evaluation of biscuits made from wheat flour substituted with wheat sprouts | Authors: | Đurović V.   ; Radovanović, Mirjana ; Mandic L. ; Knežević D. ; Zornić V. ; Dukić D. |
Issue Date: | 2021 | Publication: | Food Science and Technology International | ISSN: | 1082-0132 Food Science and Technology International Search Idenfier |
Type: | Article | Collation: | vol. 27 br. 2 str. 172-183 | DOI: | 10.1177/1082013220942441 | WoS-ID: | 000552097400001 | Scopus-ID: | 2-s2.0-85088500832 | URI: | https://scidar.kg.ac.rs/handle/123456789/12565 https://enauka.gov.rs/handle/123456789/574675 |
M-category: | 22M22 |
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