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Uticaj različitih izvora masti u obroku na proizvodne rezultate i masnokiselinski sastav mesa brojlera
Title: | Uticaj različitih izvora masti u obroku na proizvodne rezultate i masnokiselinski sastav mesa brojlera | Other Titles: | Effects of different sources of fat in the diet on production results and fatty acid composition of broiler meat | Authors: | Milanković, Branko R. | Supervisor: | Marković, Radmila | Other contributors: | Šefer, Dragan ; Radulović, Stamen ; Janjić, Jelena ; Đorđević, Vesna | Issue Date: | 2021 | Publication: | Универзитет у Београду | Publisher: | Универзитет у Београду, Факултет ветеринарске медицине | Type: | Doctoral theses | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/78731273 https://vet-erinar.vet.bg.ac.rs/handle/123456789/4009 https://eteze.bg.ac.rs/application/showtheses?thesesId=8783 https://nardus.mpn.gov.rs/handle/123456789/20795 https://enauka.gov.rs/handle/123456789/574962 https://fedorabg.bg.ac.rs/fedora/get/o:26893/bdef:Content/download |
M-category: | 70M70 |
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