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eNauka >  Results >  Uticaj različitih izvora masti u obroku na proizvodne rezultate i masnokiselinski sastav mesa brojlera
Title: Uticaj različitih izvora masti u obroku na proizvodne rezultate i masnokiselinski sastav mesa brojlera
Other Titles: Effects of different sources of fat in the diet on production results and fatty acid composition of broiler meat
Authors: Milanković, Branko R.
Supervisor: Marković, Radmila  
Other contributors: Šefer, Dragan  ; Radulović, Stamen  ; Janjić, Jelena  ; Đorđević, Vesna
Issue Date: 2021
Publication: Универзитет у Београду
Publisher: Универзитет у Београду, Факултет ветеринарске медицине
Type: Doctoral theses
URI: https://plus.cobiss.net/cobiss/sr/sr/bib/78731273
https://vet-erinar.vet.bg.ac.rs/handle/123456789/4009
https://eteze.bg.ac.rs/application/showtheses?thesesId=8783
https://nardus.mpn.gov.rs/handle/123456789/20795
https://enauka.gov.rs/handle/123456789/574962
https://fedorabg.bg.ac.rs/fedora/get/o:26893/bdef:Content/download
M-category: 
70M70

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