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eNauka >  Rezultati >  Influences of freeze- and spray-drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs
Naziv: Influences of freeze- and spray-drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs
Autori: Bilusić, Tea; Drvenica, Ivana  ; Kalušević, Ana ; Marijanović, Zvonimir; Jerković, Igor; Muzek, Mario Nikola; Bratanić, Andre; Skroza, Danijela; Zorić, Zoran; Pedisić, Sandra;
Nedović, Viktor  ; Jambrak, Anet Rezek;
Godina: 2021
Publikacija: International Journal of Food Science & Technology
ISSN: 0950-5423 International Journal of Food Science and Technology Pretraži identifikator
Izdavač: Wiley, Hoboken
Tip rezultata: Naučni članak
Kolacija: vol. 56 br. 4 str. 1582-1596
DOI: 10.1111/ijfs.14774
WoS-ID: 000567432500001
Scopus-ID: 2-s2.0-85090459235
URI: http://rimi.imi.bg.ac.rs/handle/123456789/6
http://aspace.agrif.bg.ac.rs/handle/123456789/5309
https://enauka.gov.rs/handle/123456789/578986
Projekat: Croatian Science Foundation [IP-2016-06-1913]
M-kategorija: 
21M21 - Vodeći međunarodni časopis kategorije M21

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