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Influences of freeze- and spray-drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs
| Назив: | Influences of freeze- and spray-drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs | Аутори: | Bilusić, Tea; Drvenica, Ivana   ; Kalušević, Ana ; Marijanović, Zvonimir; Jerković, Igor; Muzek, Mario Nikola; Bratanić, Andre; Skroza, Danijela; Zorić, Zoran; Pedisić, Sandra; |
Година: | 2021 | Публикација: | International Journal of Food Science & Technology | ISSN: | 0950-5423 International Journal of Food Science and Technology Претражи идентификатор |
Издавач: | Wiley, Hoboken | Тип резултата: | Научни чланак | Колација: | vol. 56 br. 4 str. 1582-1596 | DOI: | 10.1111/ijfs.14774 | WoS-ID: | 000567432500001 | Scopus-ID: | 2-s2.0-85090459235 | URI: | http://rimi.imi.bg.ac.rs/handle/123456789/6 http://aspace.agrif.bg.ac.rs/handle/123456789/5309 https://enauka.gov.rs/handle/123456789/578986 |
Пројекат: | Croatian Science Foundation [IP-2016-06-1913] | М-категорија: | 21M21 - Водећи међународни часопис категорије M21 |
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