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| Title: | Effect of soya milk on antioxidant activity changes in chocolate | Authors: | Zarić, Danica |
Issue Date: | 2012 | Publication: | Proceedings of 6th Central European Congress on Food, Novi Sad, Serbia, 23-26 May, 2012 | Publisher: | Novi Sad: University of Novi Sad, Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-867994027-8 ИСБН није валидан Search Idenfier |
Collation: | str. 103-107 | Scopus-ID: | 2-s2.0-84961345725 | URI: | https://open.uns.ac.rs/handle/123456789/5695 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/1988 https://enauka.gov.rs/handle/123456789/580006 |
URL: | http://fins.uns.ac.rs/uploads/zbornici/CEFood-proceedings2012.pdf | M-category: | Mp. category will be shown later |
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