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| Title: | Rheological Quality Characteristics of Frozen Ready – Made Sauces | Authors: | Popov-Raljić, Jovanka   ; Dodić, Siniša ; Popov, Stevan ; Dodić, Jelena |
Issue Date: | 2001 | Publication: | Romanian Biotechnological Letters | ISSN: | 1224-5984 Romanian Biotechnological Letters Search Idenfier |
Publisher: | Bucureşti: Ars Docendi | Type: | Article | Collation: | vol. 6 br. 5 str. 411-422 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=100818&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/580802 |
URL: | https://rombio.unibuc.ro/publications/vol-6-2001/volume-6-no-6-november-december-2001/ | M-category: | Mp. category will be shown later |
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