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eNauka >  Results >  Enzymatic hydrolysis of protein isolate from hull-less pumpkin oil cake: Application of response surface methodology
Title: Enzymatic hydrolysis of protein isolate from hull-less pumpkin oil cake: Application of response surface methodology
Authors: Peričin Draginja; Popović Ljiljana; Vaštag Žužana; Trivić Svetlana; Popović Senka
Issue Date: 2009
Publication: Food Chemistry
ISSN: 0308-8146 Food Chemistry Search Idenfier
Type: Article
Collation: vol. 115 br. 2 str. 753-757
DOI: 10.1016/j.foodchem.2008.12.040
WoS-ID: 000264687500058
Scopus-ID: 2-s2.0-61349185047
URI: https://www.cris.uns.ac.rs/record.jsf?recordId=10375&source=eNauka&language=en
https://open.uns.ac.rs/handle/123456789/11391
https://enauka.gov.rs/handle/123456789/580889
M-category: 
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