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Enzymatic hydrolysis of protein isolate from hull-less pumpkin oil cake: Application of response surface methodology
| Naziv: | Enzymatic hydrolysis of protein isolate from hull-less pumpkin oil cake: Application of response surface methodology | Autori: | Peričin Draginja; Popović Ljiljana; Vaštag Žužana; Trivić Svetlana; Popović Senka | Godina: | 2009 | Publikacija: | Food Chemistry | ISSN: | 0308-8146 Food Chemistry Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 115 br. 2 str. 753-757 | DOI: | 10.1016/j.foodchem.2008.12.040 | WoS-ID: | 000264687500058 | Scopus-ID: | 2-s2.0-61349185047 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=10375&source=eNauka&language=en https://open.uns.ac.rs/handle/123456789/11391 https://enauka.gov.rs/handle/123456789/580889 |
M-kategorija: | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
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