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Izučavanje nutritivne, zdravstvene, tehnološke i kulinarne vrednosti mesa jelena lopatara
| Title: | Izučavanje nutritivne, zdravstvene, tehnološke i kulinarne vrednosti mesa jelena lopatara NUTRITIVE, HEALTH, TECHNOLOGICAL AND CULINARV CHARACTERISTICS OF DEER MEAT |
Authors: | Tešanović Dragan | Supervisor: | Popov-Raljić Jovanka | Other contributors: | Petrović Ljiljana; Popov-Raljić Jovanka; Bastić Milan | Issue Date: | 1997 | Publisher: | Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad University of Novi Sad, Faculty of Technology at Novi Sad |
Type: | Doctoral theses | URI: | https://open.uns.ac.rs/handle/123456789/22320 https://enauka.gov.rs/handle/123456789/582896 https://www.cris.uns.ac.rs/record.jsf?recordId=16706&source=eNauka&language=en |
M-category: | 70M70 |
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